A Chef-inspired, seasonal creation made fresh daily. VV/GF

Signature gluten-free bread, freshly baked with a tender crumb and crisp crust — served with silky vegan butter and a touch of flaky salt for a perfectly simple, elevated start. VV/GF

Spicy Mayo, Dragon Sauce. VV/GF

Pico de Gallo, Tortilla Chips. VV/GF

Cabbage, Dragon Sauce. VV

Za’atar, Olive Oil, Naan Bread. VV

Harissa Mayo, Harissa Spices. VV/GF

Dijon Aioli, Coconut Bacon. VV/GF

Mixed Greens, Carrot, Cucumber, Avocado, Almond Feta, Seed Cracker, Hemp Seed Dressing. VV/GF

Chickpeas, Brown Rice, Sauerkraut, Avocado, Carrot, Cucumber, Almond, Kale, Turmeric-Ginger Dressing. VV/GF

Caesar Dressing, Avocado, Almond Feta, Pumpkin Seed Parm. VV/GF

Slices of fresh mozzarella or burrata of your choice and juicy tomatoes served with house-made basil pesto and Balsamic Glaze

Rainbow Carrots, Mashed Potatoes, Bordelaise Sauce

Broccolini, Fingerling Potatoes, Garlic, Butter Sauce

Wild-caught sashimi grade tuna with creamy avocado, crisp cucumber, and a bright citrus-sesame dressing. Fresh, clean flavors that let the quality of the fish shine.

Caramelized Onions, Lettuce, Tomato, Pickles, Mayo, Green Salad

Almond Falafel, Quinoa, Cabbage, Zucchini, Tomato, Hummus, Za’atar, Tahini, Naan Bread. VV

Juicy. Cheesy. 100%Plant-Based. House-made mushroom patty, melted vegan provolone, crisp lettuce, ripe tomato & our famous Thousand Island dressing on a fresh backed bun, Green Salad. VV

Tempura Mushrooms, Daikon, Avocado, Rice, Unagi Sauce, Spicy Mayo

Tempura Fried, Hearts of Palm, Avocado, Green Onion, Unagi Sauce, Kewpie Mayo

Avocado, Rice, Dragon Sauce, Kale, Smokey Mushrooms, Cucumber, Togarashi

Fried Yuca, Tofu Cream Cheese, Mushroom, Avocado, Sesame Seeds, Unagi Sauce

Mixed Greens, Sunflower Vinaigrette

With silky butter, delicately seasoned for asimple and comforting taste kids love

Red Currants, Elderberry, and Rosehips (free refills)

Apple Juice, Fresh Lemon Juice (no added sugar)

(No Sugar Added)

Moringa, Lavender.

Ginger, Black Tea

Hibiscus, Schisandra, Raspberry Leaf

Mango, Dandelion, Havanero

An intense, powerful espresso. No harshness - just fine oak wood and leather notes and a smooth and creamy texture.

Double Espresso is a highly roasted blend made from Robusta and Arabicas. Its very dark smoky character is enriched by notes reminiscent of cocoa and vanilla.

A silky, aromatic latte with rich espresso and perfectly steamed milk — smooth, comforting, and elegantly balanced in every sip.

A bold double latte with a richer espresso profile and silky steamed milk — smooth, intense, and perfectly balanced for a deeper coffee experience.

A smooth, full-bodied Americano with rich espresso softened by hot water — clean, balanced, and effortlessly refined.

A classic cappuccino with rich espresso, velvety steamed milk, and a delicate foam crown — perfectly balanced, airy, and comforting in every sip.

A bold double cappuccino with a richer espresso base, silky steamed milk, and a light, airy foam — smooth, intense, and perfectly balanced.

Deep Character and sweet citrus notes of a "flowery pekoe" with the oil of Bergamot

An organic bold and uniquely fabulous tasting black tea to start your day in paradise

Made from steamed leaves of exceptional quality, the brewed cup is a light olive green with a bold vegetal flavor

A well balanced green tea loaded with juicy strawberries and papaya pieces

Caffeine free. From the Nile River Delta, an aromatic with a fruity, floral flavor. A Fair Trade, naturally caffeine-free infusion with a plethora of healing qualities

Caffeine free. From the Mato Grosso state in Brasil an organic green, unroasted mate offering the true gaucho experience. The flavor is full bodied with a slight wild, bitter earthy taste with grassy and oak notes

Caffeine free. From Eastern Washington State, the Autumn harvest has a higher volatile oil count. This tea will take your breath away and may bring a rear to your eye

Caffeine free. Made from hibiscus flowers, rosehips, elderberries, black, red currants and grapes. This tea has a full herbal berry flavor, all fruit and rich in vitamin C

Caffeine free. A rooibos blended with lavender the "Herb of Harmony", rosehip shells, dried red and black currants, rose petals and bilberries. Heady, perfumed lavender notes with a floral, fresh, Fruity and mellow flavor.

Caffeine free. Grown wild in the Langkloof Mountains of the Eastern Cape of South Africa, Honeybush will delight your senses with its natural sweetness and honey like taste.

Signature chocolate tart with a velvety texture and deep cocoa flavor, complemented by delicate nutty notes and a hint of natural sweetness. An elegant dessert that melts in your mouth.

A delicate vegan cashew cheesecake with a velvety texture and vibrant blueberry flavor — a light, refined dessert with natural sweetness and a refreshing berry finish.

A rich vegan chocolate mousse cake with deep cocoa notes, a hint of coffee, and a bright touch of lemon zest — naturally sweetened with maple syrup and finished with smooth vanilla undertones.

A vibrant berry bowl bursting with fresh, juicy flavors — light, refreshing, and naturally sweet with every bite.

Delicate honey layers infused with notes of caramelized honey and cognac, interwoven with airy meringue and two creams: a velvety sour cream caramel and a silky vanilla buttercream. Light in texture, with a beautifully layered depth of flavor and a perfectly balanced sweetness, this dessert is truly memorable. A timeless homemade classic, refined with an elegant restaurant touch.

Made with premium plant-based ingredients and extra virgin oil.